Apple Donuts

DRY INGREDIENTS
1 1/2 cups flour
1/2 cup sugar
1/2 tsp. salt
1 3/4 tsp. baking powder
1 tsp. vanilla powder

1/3 cup sunflower oil or butter

1 1/2 cup finely diced apples
1 egg beaten
1/2 cup milk

Preheat oven to 350 °F. In a large bowl, sift the dry ingredients. Add butter, mix until mixture is coarse. Set aside. In another bowl combine egg, milk and diced apples. Add to dry ingredients just until blended.

Spoon into greased doughnut pan or muffin cups. Bake for 20 to 25 minutes. While donuts are baking, melt 1/2 cup butter. Set aside. Combine 1/2 cup sugar and 1 teaspoon cinnamon. When donuts are done, dip in butter and then in sugar. (Ang ginawa ko kanina ay, tinunaw ko lang ang 200 grams na chocolate tapos iyon na lang ang pinang-coat ko sa donut.)