Pork & Kamote Casserole

INGREDIENTS:
1 1/2 kilos pork, cut into serving pieces
1/2 cup mustard
1/3 cup brown sugar
1 cup flour
3-4 tablespoons sunflower oil (or olive oil)
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups chicken broth
1 cup sherry
1 1/2 kilos kamote, cut into serving pieces

Apple Donuts

DRY INGREDIENTS
1 1/2 cups flour
1/2 cup sugar
1/2 tsp. salt
1 3/4 tsp. baking powder
1 tsp. vanilla powder

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